South-east Asian soups
Thailand, Malaysia, Singapore, Indonesia, Vietnam, Cambodia
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Author
Contributions
- Brigdale, Martin, photogapher - Contributor
- Dowey, Nicki, photographer - Contributor
- Lingwood, William, photographer - Contributor
Publication
2016 - Lorenz Books, England
Language
English
Word Count
24,000 words, Guess
Page Count
96 pages
Identifiers
- Internet Archivesoutheastasianso0000tant
- ISBN-100754831779
- ISBN-139780754831778
- OCLC Control Number951498695
- Better World Books9780754831778
and 1 more
- Open LibraryOL27215342M
Classifications
- DDC641.81/30959
- LCCTX757
Description
Throughout south-east Asia, soups and broths are designed to cleanse the mouth and refresh the palate. Bowls of steaming broth are often served alongside the main course, so that diners can slurp a spoonful of soup in between spoonfuls of rice or the main dish. This book features an appetizing range of recipes from Thailand and China, through Japan and Korea, down to the south-east Asian islands of Malaysia, Indonesia and the Philippines. You may choose to serve any of the soups solo, as a light lunch or supper dish, or as a prelude to a dinner party - but whenever you place them before your guests, these treats are certain to prove popular.
Subjects
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