Food and Agriculture Organization (FAO)

Books by Food and Agriculture Organization (FAO)

Total count: 69

• Learning and livingEducation for rural families in developing countries

  Food and Agriculture Organization of the United Na1977-01-01
• Report of the Expert Consultation on Flag State Performance. Rome, 23-26 June 2009FAO Fisheries and Aquaculture Report No. 918

  Food & Agriculture Organization of the United Nations2009-01-01
• Food Import and Export Inspection and Certification SystemsFAO/WHO Codex Alimentarius Commission

  Food & Agriculture Organization of the United Nations2010-01-01
• Gardens of BiodiversityConservation of Genetic Resources and Their Use in Traditional Food Production Systems by Small Farmers of the Southern Caucasus

  Food & Agriculture Organization of the United Nations2010-01-01
• Use of Algae and Aquatic Macrophytes As Feed in Small-Scale Aquaculture. a ReviewFAO Fisheries and Aquaculture Technical Paper No. 531

  Food & Agriculture Organization of the United Nations2010-01-01
• Coping with a Changing Climate : Considerations for Adaption and Mitigation in AgricultureEnvironment and Natural Resources Management Series No. 15

  Food & Agriculture Organization of the United Nations2010-01-01
• Fighting Sand Encroachment : Lessons from MauritaniaFAO Forestry Paper No. 158

  Food & Agriculture Organization of the United Nations2010-01-01
• Manual on Small Earth Dams : a Guide to Siting, Design and ConstructionFAO Irrigation and Drainage Paper No. 64

  Food & Agriculture Organization of the United Nations2010-01-01
• Promoting the Growths and Development of Smallholder Seed Enterprises for Food Security CropsBest Practices and Options for Decision Making

  Food & Agriculture Organization of the United Nations2010-01-01
• 
  Guidelines For The Ecolabelling Of Fish And Fishery Products From Marine Capture FisheriesRevision 1

  Food & Agriculture Organization2010-02-12
• 
  Fishing Operations 2 : Best Practices To Reduce Incidental Catch Of Seabirds In Capture FisheriesFAO Technical Guidelines For Responsible Fisheries No. 1 Suppl. 2

  Food & Agriculture Organization2010-03-09
• Aquaculture Development. 6. Use of Wild Fishery Resources for Capture Based-Based AquacultureFAO Technical Guidelines for Responsible Fisheries No. 5, Suppl. 6

  Food & Agriculture Organization of the United Nations2011-01-01
• E-Learning MethodologiesA Guide for Designing and Developing e-Learning Courses

  Food & Agriculture Organization of the United Nations2011-01-01
• Environmental Management Tool Kit for Obsolete PesticidesFAO Pesticide Disposal Series No. 15

  Food & Agriculture Organization of the United Nations2011-01-01
• PeatlandsGuidance for Climate Change Mitigation Through Conservation, Rehabilitation and Sustainable Use

  Food & Agriculture Organization of the United Nations2012-01-01
• Fuel Savings for Small Fishing Vessels - a Manual

  Rowman & Littlefield Publishers, Incorporated2012-01-01
• FAO/IAEA Spreadsheet for Designing and Operation of Insect Mass Rearing FacilitiesPlant Production and Protection Paper No. 205

  Food & Agriculture Organization of the United Nations2012-01-01
• Conservation Agriculture and Sustainable Crop Intensification in Karatu District, TanzaniaIntegrated Crop Management No. 15

  Food & Agriculture Organization of the United Nations2012-01-01
• 
  Proceedings of the Global Conference on Aquaculture 2010Farming the Waters for People and Food

  Rowman & Littlefield Publishers, Incorporated2012-01-01
• Soil Carbon Monitoring Using Surveys and Modelling : General Description and Application in the United Republic of TanzaniaFAO Forestry Paper No. 168

  Rowman & Littlefield Publishers, Incorporated2012-01-01
and 49 more