Guidelines For The Ecolabelling Of Fish And Fishery Products From Marine Capture Fisheries
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Publication
2010-02-12 - Food & Agriculture Organization
Language
English
Word Count
26,500 words, Guess
Page Count
106 pages
Physical Format
Paperback
Identifiers
- ISBN-109250064055
- ISBN-139789250064055
- OCLC Control Number535494591
- Better World Books9789250064055
- Open LibraryOL30521359M
Classifications
- LCCHF5413 .F662 2009
Description
The guidelines are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principles, general considerations, terms and definitions, minimum substantive requirements and criteria, and procedural and institutional aspects of ecolabelling of fish and fishery products from marine capture fisheries.
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