Topic
Agricultural processing
167 books
Federal-grant research at the state agricultural experiment stations: projects on human nutrition
Agricultural Research Service, United States Department of Agriculture
Engineering Interventions in Foods and Plants
Megh R. Goyal, Deepak Kumar Verma
Miracle for Whom?: Chilean Workers under Free Trade (New Political Economy)
Janine Berg
CRC Handbook of Processing and Utilization in Agriculture, Part 2: Plant Products (C R C Series in Agriculture)
Wolf
Advances in dairy ingredients
editors, Geoffrey W. Smithers, Mary Ann Augustin
Small-scale food processing: a directory of equipment and methods
compiled by Sue Azam-Ali ... [et al.].
Agricultural processing pamphlets
United States. Bureau of Agricultural Economics, R. T. Cotton, Dorothy Nickerson, John Herron Cox, H. D. Young, United States. Department of Agriculture. National Agricultural Library., F. G. Smith, Raymond L. Spangler, W. M. Hurst, W. P. Carroll, R. C. Miller, E. A. Back, George P. Bodnar, Harold E. Earp, Willis B. Combs
Make the bread, buy the butter
Jennifer Reese
Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals
Mohammed Wasim Siddiqui, Gustavo A. González-Aguilar, J. Fernando Ayala-Zavala, Gustavo González-Aguilar
Biotechnology in Agriculture and Food Processing: Opportunities and Challenges
Satwinder S. Marwaha, Parmjit S. Panesar
Showing 10 of 167 books