Topic
Agricultural Products Processing
26 books
Small-Scale Food Processing: A Directory of Equipment and Methods
Peter Fellows, Sue Azam Ali, Emma Judge, Mike Battcock
Pesticides and Humid Tropical Grain Storage Systems (Aciar Proceedings, No 14)
B. R. Champ
Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Books in Soils, Plants, and the Environment)
Rice Parboiling
F. Gariboldi
Agricultural Refineries--A Bridge from Farm to Industry (Eur Report 11583)
L. Munck
Standard for the Prevention of Fire and Dust Explosions in the Milling of Agricultural Commodities for Human Consumption (61d)
National Fire Protection Association.
Sugar Cane Cultivation and Management
H. Bakker
Preserving Grain Quality by Aeration and in Store Drying (Aciar Proceedings, No 15)
B. R. Champ
Agro-Processing Strategy for Acceleration and Exports
Uma K. Srivastava
Prevention of post-harvest food losses: fruits, vegetables, and root crops : a training manual.
Food and Agriculture Organization of the United Nations
Showing 10 of 26 books