Prevention of post-harvest food losses
fruits, vegetables, and root crops : a training manual.
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Contributions
- Food and Agriculture Organization of the United Nations. - Contributor
Publication
1989 - Food and Agriculture Organization of the United Nations, Rome, Italy
Language
English
Word Count
39,250 words, Guess
Page Count
157 pages
Identifiers
- Internet Archivepreventionofpost0000unse
- ISBN-109251027668
- ISBN-139789251027660
- Library of Congress Control Number91106187
- Better World Books9789251027660
and 1 more
- Open LibraryOL1582100M
Classifications
- DDC631.5/68
- LCCSB175 .P745 1989
Subjects
Topics
Series Statement
- FAO training series ;
- no. 17/2
- 17/2.
Other Editions
- Prevention of post-harvest food losses: fruits, vegetables, and root crops : a training manual.
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