Topic
Beijing style
46 books
Zhongguo qing zhen yin shi wen hua: Thaqāfat al-aṭʻimah al-Islāmīyah fī al-Ṣīn
Yang Liu zhu bian ; Ma Yunfu zhu shen ; Zhongguo peng ren xie hui, Zhongguo Yisilan jiao xie hui bian zhu
Peking cooking
by Kenneth H. C. Lo. With a foreword by William Empson.
Beijing cai: Chinese cuisine, Beijingstyle
zuo zhe Lin Lihua.
Ū Wen no Pekin komugi ryōri.
Wen Wu
Lao Beijing feng wei xiao chi
Zhang Tieyuan zhu bian ; Han Yanlong, Li Chuangang fu zhu bian
Beijing su cai pu
Beijing shi di yi fu wu ju "Beijing su cai pu" bian xie zu bian.
Celebrated Chinese dishes in Beijing
[translated by Dai Yongbao, Yang Aiwen, and Wu Zhaojun ; illustrated by Wu Xianghui].
Tanjun ga ureshii Pekin no okazu
U Wen
Beijing ming chu ming cai ming dian
Mi Li
Beijing hong bin lou cai pu
Beijing hong bin lou fan zhuang bian zhu ; [she ying Chen Shubo].
Showing 10 of 46 books
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Topics
Chinese CookingCookery, Chinese -- Beijing styleChinese CookeryCookingCookery, ChineseCookeryCookery -- China -- Beijing
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