Topic
Cocoa
354 books
The English-American: a new survey of the West Indies, 1648
Thomas Gage ; edited with an introduction by A.P. Newton.
Industrial Chocolate Manufacture and Use
Mark S. Fowler, Gregory R. Ziegler, S.T. Beckett
The migrant cocoa-farmers of southern Ghana: a study in rural capitalism
by Polly Hill.
Gifts in a Jar: Muffins & Breads (Gifts in a Jar, 2)
Cq Products
LiTTscapes - Landscapes of Fiction from Trinidad and Tobago
Kris Rampersad
Ideals Hershey's chocolate and cocoa cookbook.
Hershey, Hershey Foods Corporation, Susan Noland
A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc.: including the various methods of manufacturing raw and refined sugar goods
by Henry Weatherley.
Educating the middlemen: a political and economic history of statutory cocoa marketing in Nigeria, 1936-1947
Jan-Georg Deutsch.
Focus on Food (Focus On...)
Valerie Pitt
Cocoa and Chocolate: A Short History of Their Production and Use
Walter Baker & Company
Showing 10 of 354 books
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ChocolateCacaoCocoa tradeHistoryCoffeeCooking (Chocolate)ConfectioneryCongressesTeaDescription and travel
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