A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc.
including the various methods of manufacturing raw and refined sugar goods
New and enl. ed. with an appendix on cocoa ...
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Author
Publication
1903 - Henry Carey Baird, Philadelphia, Pennsylvania
Language
English
Word Count
49,000 words, Guess
Page Count
196 pages
Identifiers
- Open LibraryOL2670544M
- OCLC Control Number11180911
- Internet Archiveb28083106
- Library of Congress Control Number85666766
Classifications
- LCCTX783 .W42x 1903
Subjects
Topics
Other Editions
- A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc.: including the various methods of manufacturing raw and refined sugar goods
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