Cookery, Caribbean

The cooking of the Caribbean islands

by Linda Wolfe and the editors of Time-Life Books ; photographed by Richard Meek.

Caribbean and African cooking

Rosamund Grant.

A little Caribbean cookbook

Jill Hamilton ; illustrated by Katie Shears.

Caribbean cooking

Judy Bastyra.

The complete book of Caribbean cooking.

Drawings by Moneta Barnett.

The Sugar Mill Caribbean cookbook: casual and elegant recipes inspired by the Islands

Jinx and Jefferson Morgan ; illustrations by Dorothy Reinhardt.

The Caribbean

Jen Green.

Meltdown: the official Fiery Foods Show cookbook and chilehead resource guide

Dave DeWitt and Mary Jane Wilan with Jeanette DeAnda.

Look what we've brought you from the Caribbean: crafts, games, recipes, stories, and other cultural activities

Phyllis Shalant.

Privilege Cookery for Men

K. Lee, E. Barrow, Errol W. Barrow