Topic
Cooking, basque
17 books
Arzak secrets
Juan Mari Arzak
Basque country: a culinary journey through a food lover's paradise
Marti Buckley ; photographs by Simon Bajada
The Basque kitchen: tempting food from the Pyrenees
Gerald Hirigoyen with Cameron Hirigoyen ; photographs by Chris Shorten.
The Basque book: a love letter in recipes from the kitchen of Txikito
Alexandra Raij with Eder Montero and Rebecca Flint Marx ; photography by Penny De Los Santos
My Basque cuisine: a love affair with Spanish cooking
Ash Mair ; photography by Jean Cazals
Etxebarri
Jon Sarabia, Juan Pablo Cardenal
By the Atlantic: The Food and Cooking of South-West France and Spain
Caroline Conran
Pintxos: small plates in the Basque tradition
Gerald Hirigoyen with Lisa Weiss ; photography by Maren Caruso.
Chorizos in an Iron Skillet: Memories and Recipes from an American Basque Daughter (Basque Series)
Mary Ancho Davis
Life and food in the Basque country
María José Sevilla ; [translated from Spanish by Juliet Greenall].
Showing 10 of 17 books