The Basque kitchen
tempting food from the Pyrenees
1st ed.
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Author
Contributions
- Hirigoyen, Cameron. - Contributor
Publication
1999 - HarperCollins, New York, NY, New York (State)
Language
English
Word Count
65,500 words, Guess
Page Count
262 pages
Identifiers
- Open LibraryOL381613M
- ISBN-100067574610
- OCLC Control Number40061259
- Internet Archivebasquekitchentem00hiri
- Library of Congress Control Number98043943
and 2 more
- Goodreads700926
- LibraryThing937283
Classifications
- DDC641.5946/6
- LCCTX723.5.S7 H53 1999
- LCCTX723.5.S7H53 1999
Description
Introduces Basque cuisine and shares recipes for soups, appetizers, salads, fish, poultry, game, meat, vegetables, and desserts.
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