Topic
Eggs -- Quality
11 books
Egg and Eggshell Quality
Sally E. Solomon
Eggs from the farm to the consumer
by M.C. Herner.
The effect of calcium source, calcium gluconate and ascorbic acid on productive performance and egg shell quality in chickens
Edward C. Naber, Elizabeth Mackay and Sherman P. Touchburn
How to candle eggs
by James Dryden.
Egg buying guides for consumers
[by Rowena S. Mainland, W.E. Hauver, Jr.].
Quality testing of eggs.
N. D. Overfield
Egg quality: from the farm to the home.
William J. Stadelman
Report of WHO consultation on epidemiological emergency in poultry and egg salmonellosis, Geneva, 20-23March, 1989.
World Health Organization (WHO)
Eggs and their care
The Poultry Council of the State College of Washington.
Relationship among physical, functional, and flavor properties of eggs
Barbara A. McLaren and W.J. Stadelman.
Showing 10 of 11 books