Topic
Fish handling
43 books
Laboratório de controle de qualidade em indústrias de pescados
por Egon Nort.
Coletânea de informações práticas à indústria pesqueira
por Egon Nort.
Small-scale fish landing and marketing facilities
by A.F. Medina Pizzali.
Codes of practice for fish handling, processing, and preservation
J.F. Rogers and A.H. Hoffman.
Fish handling & processing
editors, A. Aitken ... [et al.].
Fish handling and preservation: proceedings.
Meeting on Fish Technology Schevengingen 1964.
The utilization of bleeding and leeching in the production of food quality rock salmon (dogfish)
submitted to: Commercial Fisheries Section, Aquaculture and Fisheries Branch, Ministry of Agriculture, Fisheries and Food ; submitted by: W.E. Lorne Clayton.
Determinants for live holding the spot prawn Pandalus platyceros, Brandt
by J.N.C. Whyte and B.L. Carswell.
Exempt trucking of fresh and frozen fish and shellfish in interstate commerce
by John D. Abrahamson and Carl P. Hoffman.
Marketing and shipping live aquatic products: proceedings from Marketing and Shipping Live Aquatic Products '96, October 13-15, 1996, Seattle, Washington, United States
technical editors, Brian Paust, John B. Peters.
Showing 10 of 43 books