Jam

Notes on life and letters

by Joseph Conrad.

Bread and Jam for Frances

Russell Hoban, Lillian Hoban

Jam: a true story

Margaret Mahy ; illustrated by Helen Craig.

400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles: How to Add Something Special to Every Dish for Every Occasion, from Classic Cooking Sauces to Fun Party Dips; Featuring over 400 Step-By-Step Recipes Shown in More Than 1500 Stunning Photographs - Everything from Cordon Bleu Sauces to Spicy Relishes, Chutneys or Delicious Jams and Jellies

Catherine Atkinson, Maggie Mayhew, Christine France

Seventy-five receipts, for pastry, cakes, and sweetmeats

by a lady of Philadelphia.

Cookbook from Amish Kitchens: Breads (Cookbooks from Amish Kitchens)

Phillis Pellman Good

The Rock Yearbook, 1981

Michael Gross, Maxim Jakubowski

Fruit of all evil

Paige Shelton

Jampires

Sarah McIntyre and David O'Connell

Classic Preserves: The art of preserving: 150 delicious jams, jellies, pickles, relishes and chutneys shown in 250 stunning photographs

Catherine Atkinson