Classic Preserves: The art of preserving

150 delicious jams, jellies, pickles, relishes and chutneys shown in 250 stunning photographs

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Author

Catherine Atkinson

Publication

2008-02-25 - Lorenz Books

Language

English

Word Count

56,000 words, Guess

Page Count

224 pages

Physical Format

Hardcover

Identifiers

Internet Archiveclassicpreserves0000atki
ISBN-100754818144
ISBN-139780754818144
Goodreads2877298
LibraryThing7528986

and 2 more

Better World Books9780754818144
Open LibraryOL10853943M

Classifications

LCCTX612.J3
LCCTX612.J3 A86 2008

Subjects

Topics

Jam Jelly Cooking General Chutney Pickles Preserving

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Catherine Atkinson, Maggie Mayhew, Christine France

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