Topic
Kochen
108 books
Like Water for Chocolate
Laura Esquivel
The Omnivore's Dilemma: A Natural History of Four Meals
Raul Nagore, Michael Pollan, Richie Chevat
My year of meats
by Ruth L. Ozeki.
Cooked: a natural history of transformation
Michael Pollan
European Gastronomy into the 21st Century
Cailein Gillespie
Something From the Oven: Reinventing Dinner in 1950s America
Laura Shapiro
La cucina: a novel of rapture
Lily Prior
Food on the page: cookbooks and American culture
Megan J. Elias
Standards, principles, and techniques in quantity food production
by Lendal H. Kotschevar.
New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition (Melting Pot)
Tanya Holland
Showing 10 of 108 books