Topic

Kurdish Cooking

10 books

Taste of Persia: a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan cover

Taste of Persia: a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

Naomi Duguid

Nat͡s︡ionalʹnye bli͡u︡da kurdov.

Khalima Amo Nadirova

Hełbijardeyek le hunerî xwardemenî

le nusînî Jiyan.

ha-Bishul ha-Kurdi

Varda Shilo

Kürt mutfağında ne pişiyor?

hazırlayan, Ayşe Kudat

Āshpazī-i Kurdistān: leser xwanî Kurdewarî : ghaz̲āʹhā-yi maḥallī-i Sanandaj, Mahābād, Kirmānshāh, Ūrāmān va pīrāmūn

Muḥammad Inṣāfjūʼī (Ehwen) ... [et al.].

Xwarinên Kurdî

[amadekar] Bavê Şilêr, Bavê Zozanê.

Xwardemenî Kurdî

nûsînî ʻEqîle ʻEbdulqadir Riwandizî.

Kurdistan: cucina e tradizioni del popolo curdo

Mirella Galletti, Fuad Rahman.

Kürt mutfak kültürü ve Kürt yemekleri

Cemşid Bender.

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