Author

Publication

2016 - Artisan, New York (State)

Language

English

Word Count

98,000 words, Guess

Page Count

392 pages

Identifiers

and 3 more

Classifications

  • DDC641.5955
  • LCCTX725.I7 D84 2016
  • LCCTX725.I7D84 2016

Description

"Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who, for more than 20 years, has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach"--

Subjects

Other Editions

  • Taste of Persia: a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and KurdistanArtisan2016-01-01

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