Taste of Persia
a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
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Word Count
98,000 words, Guess
Page Count
392 pages
Identifiers
- Internet Archivetasteofpersiacoo0000dugu
- ISBN-101579655483
- ISBN-139781579655488
- AmazonB01BEGV624
- Library of Congress Control Number2016012875
and 3 more
- OCLC Control Number946076216
- Better World Books9781579655488
- Open LibraryOL27220165M
Classifications
- DDC641.5955
- LCCTX725.I7 D84 2016
- LCCTX725.I7D84 2016
Description
"Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who, for more than 20 years, has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach"--
Subjects
Other Editions
- Taste of Persia: a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
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