Lao Cooking

Hawker Fare: stories & recipes from a refugee chef's Isan Thai & Lao roots

James Syhabout with John Birdsall ; foreword by Roy Choi ; preface by Anthony Bourdain ; photography by Eric Wolfinger

Fish and fish dishes of Laos

Alan Davidson ; with drawings by Elian Prasith Souvannavong, Thao Soun and Thao Singha.

Ant Egg Soup: The Adventures of a Food Tourist in Laos

Natacha Du Pont De Bie

Food of the world: Korea & Laos

Dave Noel & Letitia Haney

Taste of Laos: Lao/Thai Recipes from Dara Restaurant

Daovone Xayavong

Traditional recipes of Laos: being the manuscript recipe books of the late Phia Sing, from the Royal Palace at Luang Prabang, reproduced in facsimile and furnished with an English translation

translators Phouangphet Vannithone and Boon Song Klausner ; editors Alan and Jennifer Davidson ; drawings by Thao Soun Vannithone.

Healthy Lao cuisine: tasty and easy to make

Penn Hongthong

Ant Egg Soup: The Adventures of a Food Tourist in Laos

Natacha Du Pont de Bie

From China to Vietnam: A Food Journey down the Mekong River

Luke Nguyen

Simple Laotian Cooking (The Hippocrene Cookbook Library)

Penn Hongthong