Mackerel

Japan's mackerel market

Sunee C. Sonu

Preparation and keeping quality of lightly smoked mackerel

by Maurice E. Stansby and Francis P. Griffiths.

Annotated bibliography of four Atlantic scombrids: Scomberomorus brasiliensis, S. cavalla, S. maculatus, and S. regalis

Charles S. Manooch III, Eugene L. Nakamura, and Ann Bowman Hall

History of the mackerel fishery: report of Commissioner of Fish and Fisheries.

United States. Bureau of Fisheries.

Recreational Atlantic mackerel (Scomber scombrus) fishery in Virginia, 1978

Joseph W. Smith.

Tu nidos y dema s-esco mbirdos mundiales

Carlos Davila Ferna ndez.

Preparation and keeping quality of lightly smoked mackerel

by Maurice E. Stansby and Francis P. Griffiths.

Scientific and common names applied to tunas, mackerels and spear fishes of the world: with notes on their geographic distribution; a progress report on the compilation of scientific and common names of important food fishes.

H. Rosa

Further studies on marine fish stored under modified atmosphere packaging

by D.C. Cann, G.L. Smith & N.C. Houston.

Effects of some antioxidants and EDTA on the development of rancidity in Spanish Mackerel (Scomberomorus maculatus) during frozen storage.

Farragut, Robert N.