Preparation and keeping quality of lightly smoked mackerel
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Author
Contributions
- Griffiths, Francis Priday, 1904- joint author. - Contributor
Publication
1943 - U.S. Govt. Print. Off., Washinton, District of Columbia
Language
English
Word Count
2,500 words, Guess
Page Count
10 pages
Identifiers
- Library of Congress Control Number43050885
- OCLC Control Number17894325
- Open LibraryOL6462490M
Classifications
- DDC664.9
- LCCSH11 .A3 no. 6
Alternate Titles
- Smoked mackerel.
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