Milk, composition

Advanced Dairy Chemistry : Volume 1B : Proteins: Applied Aspects

James A. O'Mahony, Paul L. H. McSweeney

Advanced Dairy Chemistry: Volume 2: Lipids

Patrick F. Fox

Milk: The Biology of Lactation

Michael L. Power, Jay Schulkin

Fundamentals of Dairy Chemistry

Robert Jenness, Elmer H. Marth, Mark Keeney, Noble P. Wong

Milk Proteins: From Expression to Food

Mike Boland, Harjinder Singh, Abby Thompson

Advanced Dairy Chemistry, Volume 3: Lactose, Water, Salts and Vitamins (Dairy Chemistry Series)

Patrick F. Fox

Bioactive components in milk and dairy products

edited by Young W. Park.

Casein: production, uses, and health effects

editors, Anthony M. Ventimiglia and J.M. Birkenhäger

Flavor of Dairy Products #971 (Acs Symposium Series)

Mary Anne Drake, Keith R. Cadwallader, Robert J. McGorrin

Advanced Dairy Chemistry Volume 2: Lipids

James A. O'Mahony, Paul L. H. McSweeney, Patrick F. Fox