Milkfat

In the matter of butter fat standards for ice cream adopted pursuant to Section 26 of the Adulteration Act: brief on behalf of William Neilson, Limited, of Toronto, Canada

Walter Jeffreys Carlin

A lactometer method for determining the solids in milk

Paul D. Watson

Costs of butterfat sampling and testing programs

[by Fred Stein, Anthony G. Mathis, and Louis F. Herrmann]

Certain articles containing 45 percent or more of butterfat or of butterfat and other fat or oil: report to the President on investigation no. 16 under section 22 of the Agricultural adjustment act, as amended.

United States Tariff Commission.

The fat testing of cream by the Babcock method

by Ed. H. Webster

Correction of Babock test for cream ; Effect of richness of cream on acid test

by W.J. Spillman.

An analysis of milking shorthorn milk records

by W.L. Gaines.

Determination of fat in milk

by C.C. James.

Variations in the fat of milk

by H.H. Dean.

Selected problems in butterfat sampling and testing

[by Anthony G. Mathis, Robert W. Johnson, and Elsie D. Anderson]