Topic
Polenta
12 books
Polenta: 100 Innovative Recipes--From Appetizers to Desserts
Michele Anna Jordan, Michele A. Jordan
Zuppe, risotti, polenta!: Italian soup, rice & polenta dishes
text by Mariapaola Dèttore ; photography by Marco Lanza ; set design by Sara Vignozzi.
Grains as mains: modern recipes using ancient grains, spelt, quinoa, buckwheat, farro, polenta, and more
Jodi Moreno and Sarah W. Caron
70 recettes pour polyallergiques
Florence Bourquard ; préface de Christiane Gouy
Il libro della polenta
di Luigi Carnacina, Vincenzo Buonassisi
Polenta: over 40 recipes for all occasions
by Brigit Legérè Binns ; photographs by Deborah Denker.
Polenta: storia e civiltà del mais
Fiorenzo Viganò, Fiorenzo Baroni
Das Maisbuch: köstliche Polentarezepte, pikant gewürzt mit Anekdoten
Saraccio und Luisella Marretta ; Zeichnungen von Scapa.
Glorious grits: America's favorite comfort food
by Susan McEwen McIntosh
La polenta nella cucina veneta
Amedeo Sandri ; prefazione di Giuseppe Maffioli ; appendice sui vini di Maurizio Falloppi ; disegni di Tomaso Boniolo.
Showing 10 of 12 books