Grains as mains
modern recipes using ancient grains, spelt, quinoa, buckwheat, farro, polenta, and more
First American edition.
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Author
Contributions
- Caron, Sarah W. - Contributor
Publication
2015 - DK publishing, New York (State)
Language
English
Word Count
63,750 words, Guess
Page Count
255 pages
Identifiers
- Internet Archivegrainsasmains0000more
- ISBN-101465431802
- ISBN-139781465431806
- Library of Congress Control Number2015288069
- OCLC Control Number1000320524
and 2 more
- OCLC Control Number904342057
- Open LibraryOL27191447M
Classifications
- DDC641.631
- LCCTX808 .M67 2015
Subjects
Topics
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