Radiation preservation

Poultry irradiation and preventing foodborne illness

United States Department of Agriculture, Food Safety and Inspection Service

Technology of radiation-inhibition of sprouting in potatoes: community programme of technological potato irradiation trials for the 1969-70 season

F. Sandret.

Lagerungsversuche mit bestrahlten und unbestrahlten Zwiebeln

von Th. Grünewald, G. Rumpf u. Ilse Trömel.

Infrared heating for food and agricultural processing

editors, Zhongli Pan and Griffiths Gregory Atungulu.

Scheme and critical variables for a limited study on the effects of vacuum packaging and irradiation on the outgrowth and toxin production of Clostridium botulinum in pork loins

[Robert C. Post ... [et al.].

Industrial production and quality of whole carcass beef rolls used in the wholesomeness testing of radappertized beef

by F. Heiligman ... [et al.]

Irradiation disinfestation of dried fruits and nuts: a final report

from the United States Department of Agriculture, Agricultural Research Service and Economic Research Service to the United States Department of Energy, Energy Technologies Division ; edited by A.A. Rhodes. --

Department of Agriculture, Food Safety and Inspection Service: irradiation of meat food products

United States General Accounting Office, Office of the General Counsel.

Use of irradiation as a quarantine treatment of food and agricultural commodities: proceedings of the Final Research Co-ordination Meeting on Use of Irradiation As a Quarantine Treatment of Food and Agricultural Commodities

organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture and held in Kuala Lumpur, Malaysia, from 27 to 31 August 1990.

Radiation disinfestation of food and agricultural products