Infrared heating for food and agricultural processing
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Contributions
- Pan, Zhongli. - Contributor
- Atungulu, Griffiths Gregory. - Contributor
Publication
2010 - CRC Press, Boca Raton, Florida
Language
English
Word Count
75,000 words, Guess
Page Count
300 pages
Identifiers
- Internet Archiveinfraredheatingf00panz
- Internet Archiveinfraredheatingf00panz_472
- Internet Archiveinfraredheatingf0000unse
- ISBN-101420090976
- ISBN-139781420090970
and 4 more
- Library of Congress Control Number2010006333
- OCLC Control Number540161460
- Better World Books9781420090970
- Open LibraryOL24098862M
Classifications
- DDC664/.0288
- LCCTP371.8 .I5623 2010
- LCCTP371.8
and 1 more
- LCCTP371.8 .I5623 2011
Subjects
Topics
Farm produceInfrared heatingElectric heatingInfrared radiationRadiation preservationAgricultural processingFood industry and tradeIndustrial applicationsRadiation preservation of foodFarm produce -- Radiation preservationInfrared radiation -- Industrial applications
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