Soy flour

Use soy-bean flour to save wheat, meat, and fat

United States. Department of Agriculture. States Relations Service

A case study of expeller production of soybean flour in India

[by] S. W. Williams and K. L. Rathod.

Getting acquainted with soya flour and grits: broadcast by Ruth Van Deman of Human Nutrition and Home Economics, Donald S. Payne, Food Distribution Administration, and M. L. DuMars, Radio Service, in the Department of Agriculture's portion of the National Farm and Home Hour, Thursday, October 21, 1943, over stations associated with NBC Blue Network

Ruth Van Deman

42 tested recipes for Stoy soy flour: one of the world's 5 great protein foods

A.E. Staley Manufacturing Company

Question box: answers from home economists of the U.S. Department of Agriculture

United States. Department of Agriculture. Radio Service

Lumen: Food for a new age

G. J Caton

Bibliography of soy flour and cereal-soy blends: 3,085 references from 3rd century B.C. to 1990, extensively annotated

compiled by William Shurtleff & Akiko Aoyagi.

A Study of nine corn-based food blends formulated by computer for maximum protein quality.

Some recent views about soya flour

by A.A. Horvath.

Staley's soy flours.