A Study of nine corn-based food blends formulated by computer for maximum protein quality.
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Contributions
- United States. Agricultural Research Service. Southern Region. - Contributor
Publication
1984 - Southern Regional Research Center [distributor], New Orleans, La, Louisiana
Language
English
Word Count
6,000 words, Guess
Page Count
24 pages
Identifiers
- Internet ArchiveIND85001997
- Open LibraryOL15312383M
Subjects
Topics
ColorTextureCorn mealSoy flourDried milkPeanut flourWhey proteinStorage qualityFood compositionConvenience foodsProtein compositionCottonseed productsMicrobial contamination
Series Statement
- Agricultural research results -- 18.
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