Topic
Sushi
236 books
Yoko
Rosemary Wells.
Sushi: Taste and Technique
Kimiko Barber, Hiroki Takemura
Edomae sushi: art, tradition, simplicity
Kikuo Shimizu ; photographs by Akira Saito
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket (P.S.)
Trevor Corson
The complete idiot's guide to sushi and sashimi
by James O. Fraioli with Chef Kaz Sato.
Sushi
Marlisa Szwillus, Kunisuke Mitani
Sushi: easy recipes for making sushi at home
Emi Kazuko, Fiona Smith, Elsa Petersen-Schepelern.
Sushi Slim: The One-Japanese-Meal-A-Day Diet Cookbook
Makiko Sano
Sushi (Global Gourmet)
Roger Hicks, Katsuji Yamamoto
Sushi: Taste and Technique
Kimiko Barber
Showing 10 of 236 books