The complete idiot's guide to sushi and sashimi
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Author
Contributions
- Sato, Kaz. - Contributor
Publication
2008 - Alpha, New York, N.Y, New York (State)
Language
English
Word Count
44,250 words, Guess
Page Count
177 pages
Identifiers
- Open LibraryOL23179981M
- Internet Archivecompleteidiotsgu0000frai
- Internet Archivecompleteidiotsgu00frai
- ISBN-139781592577828
- ISBN-101592577822
and 4 more
- LibraryThing6130010
- Library of Congress Control Number2008920830
- OCLC Control Number180755095
- Better World Books9781592577828
Classifications
- LCCTX747 .F648 2008
- LCCTX747.F648 2008
Alternate Titles
- Sushi and sashimi
- Sushi & sashimi
Description
Sushi is one of America’s favorite specialty foods, yet it can be intimidatingto prepare at home. This guide shows how easy it can be to prepare restaurant-quality sushi that anyone would be proud to serve. Family membersand guests will be exclaiming “domo arigato!” in no time. • Contains 75 of the best sushi recipes from a well-known master sushi chef• Includes in-depth, step-by-step information on everything readers needto know, from buying the freshest ingredients to proper preparation techniquesto appetizing presentation• According to the Institute of Food Technologists, Japanese staples such assushi and sashimi are at an all-time high and continue to grow steadily• Full-color insert helps reader fully understand and visualize the properpresentation
Subjects
Other Editions
- The complete idiot's guide to sushi and sashimi
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