Topic
Sweetness (Taste)
16 books
A thousand years of sweet: a semantic and cultural study
Joan Ann Tietz.
Sweetness and sweetners: biology, chemistry, and psychophysics
Deepthi K. Weerasinghe, Grant E. DuBois, editors
Sugars and Sweetners
Norman Kretchmer
Cross-cultural sweetness preferences for a sports drink
by Seo-Jin Chung.
Sweeteners: discovery, molecular design, and chemoreception
D. Eric Walters, editor, Frank T. Orthoefer, editor, Grant E. DuBois, editor.
Scientific Conference on Understanding and Managing Sweetness: Thursday, September 17, 2009, New Delhi : CVs & abstract of presentations, as on September 10, 2009
India) Scientific Conference on Understanding and Managing Sweetness (2009 New Delhi
Amaro: the spirited world of bittersweet, herbal liqueurs with cocktails, recipes and formulas
Brad Thomas Parsons ; photographs by Ed Anderson
Sugar is sweet: and so are lots of other things
Gail Kay Haines ; illustrated by Bruce Hiscock.
The Taste of Sweet: Our Complicated Love Affair with Our Favorite Treats
Joanne Chen
Sugars and sweeteners
edited by Norman Kretchmer and Clarie B. Hollenbeck.
Showing 10 of 16 books