Tuna

Swimmy

Leo Lionni, Ignasi Centelles, Xosé Manuel González

Four fish: the future of the last wild food

by Paul Greenberg.

Capture-based aquaculture: the fattening of eels, groupers, tunas, and yellowtails

by Francesca Ottolenghi ... [et al.].

Aspetti di un mercato siciliano.: Trapani nei secoli XVII-XIX.

Orazio Cancila

Biology and Ecology of Bluefin Tuna

Shingo Kimura, Takashi Kitagawa

Tuna: Love, Death, and Mercury (Vintage)

Richard Ellis, Ellis, Richard

Serval cats

Tim Cooke.

Conservation and management of transnational tuna fisheries

[edited by] Robin Allen, James Joseph, Dale Squires.

Four fish: a journey from the ocean to your plate

by Paul Greenberg

An assessment of Atlantic bluefin tuna

Committee to Review Atlantic Bluefin Tuna, Ocean Studies Board, Commission on Geosciences, Environment, and Resources, National Research Council.