Capture-based aquaculture
the fattening of eels, groupers, tunas, and yellowtails
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Contributions
- Ottolenghi, Francesca. - Contributor
- Food and Agriculture Organization of the United Nations. - Contributor
Publication
2004 - Food and Agriculture Organization of the United Nations, Rome
Language
English
Word Count
77,000 words, Guess
Page Count
308 pages
Identifiers
- Open LibraryOL3380162M
- ISBN-109251051003
- OCLC Control Number56526129
- OCLC Control Numberisbn_9789251051009
- Library of Congress Control Number2004545041
and 1 more
- Goodreads1637325
Classifications
- DDC639.8
- LCCSH151 .C37 2004
Description
Defines and reviews certain practices that are shared between aquaculture and capture fisheries. Specifically considers the on-growing or fattening of four species groups - eels, groupers, tunas and yellowtails - which is based on the use of wild-caught "seed". Begins with an introduction on the overlap between aquaculture and fisheries and their global trends. Chapters on the four species groups follow and include information on species identification, fishery trends, the supply and transfer of "seed" for stocking purposes, aquaculture trends, culture systems, feeds and feeding regimes, fish health, harvesting and marketing. Further chapters examine the environmental and socio-economic impacts of capture-based aquaculture, together with the relevant fisheries and aquaculture management issues, and food safety issues.
Subjects
Topics
Other Editions
- Capture-based aquaculture: the fattening of eels, groupers, tunas, and yellowtails
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