Topic
Vinification
48 books
Cuisine et Vins de France
Curnonsky
World of Niagara Wine
Christopher Fullerton, Phillip Gordon Mackintosh, Michael Ripmeester
One Hundred Home-brewed Wines: Including Cordials, Beers & Syrups
By Florence B. Jack.
Le vin et les amphores de Crète: de l'époque classique à l'époque impériale
Antigone Marangou-Lerat.
Anatomy of a winery: the art of wine at Inniskillin
Donald J.P. Ziraldo ; foreword by Hugh Johnson ; introduction by Karl Kaiser and Donald Ziraldo ; designed and illustrated by Sam Turton.
Le vin
Tom Stevenson
Études sur le vin: ses maladies, causes qui les provoquent, procédés nouveaux pour le conserver et pour le vieillir
par M. L. Pasteur ... Études couronnées par le Comité central agricole de Sologne et par le jury de l'Exposition universelle de 1867.
Northern Winework: Growing Grapes and Making Wine in Cold Climates
Thomas A. Plocher, Robert J. Parke
Encyclopedia of American wine, including Mexico and Canada
William I. Kaufman.
I vini italiani nel medioevo
Federigo Melis ; con introduzione di Charles Higounet ; a cura di Anna Affortunati Parrini.
Showing 10 of 48 books
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