Études sur le vin
ses maladies, causes qui les provoquent, procédés nouveaux pour le conserver et pour le vieillir
2. éd., rev. et augm. Avec 32 planches imprimées en couleur et 25 gravures dans le texte.
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Author
Contributions
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Contributor
Publication
1873 - F. Savy, Paris
Language
French
Word Count
86,000 words, Guess
Page Count
344 pages
Identifiers
- Open LibraryOL6967089M
- OCLC Control Number7059555
- OCLC Control Number492389938
- OCLC Control Number959622954
- Internet Archivetudessurlevins00past
and 1 more
- Library of Congress Control Number06009353
Classifications
- LCCQR151 .P32
Subjects
Topics
Other Editions
- Études sur le vin: ses maladies, causes qui les provoquent, procédés nouveaux pour le conserver et pour le vieillir
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