Topic
Wine, physiological effect
16 books
Jancis Robinson's Wine Course
Jancis Robinson
Wine: A Cultural History
John Varriano
I drink therefore I am: a philosopher's guide to wine
Roger Scruton.
To your health: two physicians explore the health benefits of wine
David N. Whitten and Martin R. Lipp.
To Your Health!: Two Physicians Explore the Health Benefits of Wine
David N. Whitten, Martin R. Lipp
Wine in cooking and dining
Barbara MacDonald and the Culinary Arts Institute staff ; ill. by David Cunningham.
Bioactive Compounds in Wine: Recent Advances and Perspectives
National University of Tucumán Staff, María José Rodriguez Vaquero, Pedro Adrián Aredes Fernández, Gisselle Raquel Apud, María Gilda Stivala
Wines, their sensory evaluation
maynard A. Amerine, Edward B. Roessler.
Wine: nutritional and therapeutic benefits
Tom R. Watkins, editor.
On the Uses of Wine in Health and Disease
Francis Anstie
Showing 10 of 16 books