Wine
nutritional and therapeutic benefits
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Contributions
- Watkins, Tom R. - Contributor
- American Chemical Society. Division of Agricultural and Food Chemistry. - Contributor
- American Chemical Society. Meeting - Contributor
Publication
1997 - American Chemical Society, Washington, DC, District of Columbia
Language
English
Word Count
71,000 words, Guess
Page Count
284 pages
Identifiers
- Internet Archivewinenutritionalt0000unse
- Internet Archivewinenutritionalt0000unse_f4t0
- ISBN-100841234973
- ISBN-139780841234970
- LibraryThing9098980
and 3 more
- Library of Congress Control Number96052456
- Better World Books9780841234970
- Open LibraryOL1011842M
Classifications
- DDC615.8/54
- LCCRM256 .W64 1997
- LCCRM256.W64 1997
Subjects
Topics
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