Topic
Yugoslav Cooking
13 books
La cucina di Lidia: distinctive regional cuisine from the north of Italy
Lidia Bastianich and Jay Jacobs; photography by John Dominis.
The cooking of Vienna's empire
by Joseph Wechsberg and the editors of Time-Life Books. Photographed by Fred Lyon.
Yugoslav cookbook.
[Translated from the Serbo-Croatian by Vukosava Kojen]
Cook book
Circle of Serbian Sisters
Titova kuharica
Anja Drulović.
Kako sam (s)kuvao istoriju: od Karađorđa do Tita
Milovan Mića Stojanović
Kako sam (s)kuvao istoriju: od Karađorđa do Tita
Milovan Stojanović
Yugoslavian cuisine
by Radmila Maric Staples.
Recipes
Jugoslawische Küche
Showing 10 of 13 books