La cucina di Lidia
distinctive regional cuisine from the north of Italy
1st ed.
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Author
Contributions
- Jacobs, Jay. - Contributor
Publication
1990 - Doubleday, New York, New York (State)
Language
English
Word Count
71,500 words, Guess
Page Count
286 pages
Identifiers
- Open LibraryOL2220697M
- ISBN-100385245114
- OCLC Control Number20828584
- OCLC Control Numberlacucinadilidiad0000bast
- Library of Congress Control Number89049470
and 2 more
- LibraryThing1762225
- Goodreads22968
Classifications
- DDC641.5945/3
- LCCTX723.2.N65 B37 1990
Subjects
Topics
Other Editions
- La cucina di Lidia: distinctive regional cuisine from the north of Italy
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