Arthur Schwartz's New York City Food
An Opinionated History and More Than 100 Legendary Recipes
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Author
Contributions
- Chris Callis (Photographer) - Contributor
Publication
2004-11-01 - Stewart, Tabori and Chang
Language
English
Word Count
100,000 words, Guess
Page Count
400 pages
Physical Format
Hardcover
Identifiers
- Open LibraryOL8794771M
- ISBN-139781584793977
- ISBN-10158479397X
- OCLC Control Number55947998
- OCLC Control Numberarthurschwartzsn0000schw
and 3 more
- Library of Congress Control Number2004016068
- LibraryThing134564
- Goodreads168352
Classifications
- LCCTX715.S1457 2004
Description
The Big Apple's official foodie-about-town shares his gastronomic expertise, chronicling the city's culinary history from its Dutch colonial start to its current status as the multicultural food capital of the world. Schwartz also includes 160 recipes for American classics that either originated or were perfected in New York.
Subjects
Other Editions
- Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
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