Tasting New Mexico

recipes celebrating one hundred years of distinctive New Mexican cooking

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Author

Cheryl Alters Jamison

Contributions

Jamison, Bill - Contributor

Publication

2011 - Museum of New Mexico Press, Santa Fe, New Mexico

Language

English

Word Count

50,000 words, Guess

Page Count

200 pages

Identifiers

ISBN-139780890135402
ISBN-139780890135426
ISBN-100890135401
ISBN-100890135428
Library of Congress Control Number2011035277

and 3 more

OCLC Control Number795013433
Better World Books9780890135426
Open LibraryOL25046282M

Classifications

DDC641.59789
LCCTX715.2.S69 J357 2011
LCCTX715.2.S69 J357 2012

and 1 more

LCCTX715.2.S69J357 2011

Subjects

Topics

Cooking Restaurants American Cooking Southwestern style Social life and customsRestaurants, new mexicoCooking, american, new mexico

Places

New Mexico

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