Books by Cheryl Alters Jamison
Total count: 36
The Rancho de Chimayó cookbookthe traditional cooking of New MexicoHarvard Common Press1991-01-01
Best Places to Stay in Mexico (Best Places to Stay)Houghton Mifflin (Trade)1991-10-24
Texas home cookingHarvard Common Press1993-01-01
Smoke & spiceHarvard Common Press1994-01-01
Best Places to Stay in MexicoRomantic Retreats, Bed and Breakfasts, Family Resorts and Other Recommended Getaways (Best Places to Stay Series)3RD editionHoughton Mifflin (P)1995-09-01
Best Places to Stay in HawaiiRomantic Inns, Family Resorts, Condominiums and Other Recommended Getaways (Best Places to Stay Series)4th editionHoughton Mifflin (P)1995-09-01
Sublime smokebold new flavors inspired by the old art of barbecueHarvard Common Press1996-01-01
Born to grillan American celebrationHarvard Common Press1998-01-01
Best Places to Stay in MexicoHoughton Mifflin Company1999-02-01
American Home CookingOver 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking1st editionBroadway1999-10-05
Best Places to Stay in the Caribbean6 editionHi Marketing2000-09-29
Born to GrillAn American CelebrationHarvard Common Press2001-03-01
A real American breakfastthe best meal of the day, anytime of the day1st ed.William Morrow2002-01-01
A Real American BreakfastThe Best Meal of the Day, Any Time of the DayWilliam Morrow2002-02-01
Smoke & SpiceCooking With Smoke, the Real Way to BarbecueRev Sub editionHarvard Common Press2003-04-01
Sublime SmokeBold New Flavors Inspired by the Old Art of BarbecueHarvard Common Press2004-04-01
Born to GrillAn American CelebrationHarvard Common Press2004-04-25
Chicken on the Grill100 Surefire Ways to Grill Perfect Chicken Every Time1st editionWilliam Morrow Cookbooks2004-05-04
Good Times, Good GrillingSurefire Recipes for Great Grill PartiesWilliam Morrow Cookbooks2005-05-10
Grilling for friendssurefire, fun food for great grill parties1st ed.Morrow2006-01-01
The Big Book of Outdoor Cooking and EntertainingSpirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making MerryWilliam Morrow Cookbooks2006-05-09
Around the world in 80 dinnersthe ultimate culinary adventure1st ed.William Morrow2008-01-01
The barbecue lover's big book of BBQ sauces225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grillingFirst edition.2015-01-01
Texas slow cooker125 recipes for the Lone Star State's very best dishes, all slow-cooked to perfectionHarvard Common Press, an imprint of The Quarto Group2017-01-01