Texas slow cooker
125 recipes for the Lone Star State's very best dishes, all slow-cooked to perfection
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Author
Publication
2017 - Harvard Common Press, an imprint of The Quarto Group, Massachusetts
Language
English
Word Count
51,750 words, Guess
Page Count
207 pages
Identifiers
- Internet Archivetexasslowcooker10000jami
- ISBN-101558328947
- ISBN-139781558328945
- Library of Congress Control Number2017027608
- OCLC Control Number972386789
and 2 more
- Better World Books9781558328945
- Open LibraryOL26946381M
Classifications
- DDC641.5/884
- LCCTX827 .J36 2017
- LCCTX827
Description
Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenience, easy cleanup, and depth of slow-cooked flavor that you get when you use a slow cooker. Co-author of the pioneering book Texas Home Cooking, Cheryl reveals in these pages that a stunning range of Lone Star gems, from chilis and stews to enchiladas and roasts, from bean or rice dishes to beef, bison, poultry, and shrimp, come out of the slow cooker brimming with flavor--and with a minimum of fuss for the cook. These 125 recipes are full of delectable, down-home goodness, each one better than the last, and better even than its non-slow cooker counterpart. Whether you're enjoying a family dinner or feeding everyone at the family reunion, tastes like Chicken Chorizo Chili, Hill Country Goulash, Bison Short Ribs, and Venison Pot Roast will never disappoint.
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