Contributions

  • Jamison, Bill. - Contributor

Publication

1995 - Harvard Common Press, Boston, Mass, Massachusetts

Language

English

Word Count

125,000 words, Guess

Page Count

500 pages

Identifiers

and 2 more
  • LibraryThing106348
  • Goodreads6746420

Classifications

  • DDC641.5979
  • LCCTX715.2.S69 J35 1995
  • LCCTX715.2.S69J35 1995

Description

From the Gulf of Mexico to the Pacific, from Sonora north to Sonoma, the border region is the source of a boundless variety of spectacular food. The Border Cookbook celebrate the simple pleasures of Southwestern and Northern Mexican home-style cooking with more than 300 delectable, easy-to-prepare dishes, for special occasions and for soul-satisfying everyday eating.

Subjects

Other Editions

  • The border cookbook: authentic home cooking of the American Southwest and Northern MexicoHarvard Common Press1995-01-01

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