The border cookbook
authentic home cooking of the American Southwest and Northern Mexico
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Author
Contributions
- Jamison, Bill. - Contributor
Publication
1995 - Harvard Common Press, Boston, Mass, Massachusetts
Language
English
Word Count
125,000 words, Guess
Page Count
500 pages
Identifiers
- Open LibraryOL1279017M
- ISBN-101558321020
- OCLC Control Number32348701
- Internet Archivebordercookbookau00jami
- Library of Congress Control Number95010799
and 2 more
- LibraryThing106348
- Goodreads6746420
Classifications
- DDC641.5979
- LCCTX715.2.S69 J35 1995
- LCCTX715.2.S69J35 1995
Description
From the Gulf of Mexico to the Pacific, from Sonora north to Sonoma, the border region is the source of a boundless variety of spectacular food. The Border Cookbook celebrate the simple pleasures of Southwestern and Northern Mexican home-style cooking with more than 300 delectable, easy-to-prepare dishes, for special occasions and for soul-satisfying everyday eating.
Subjects
Other Editions
- The border cookbook: authentic home cooking of the American Southwest and Northern Mexico
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