Biochemistry of foods [by] N.A.M. Eskin, H.M. Henderson [and] R.J. Townsend.
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Author
Contributions
- Henderson, Harold Michael - Contributor
- Townsend, Ronald Jefferson - Contributor
Publication
1971 - Academic Press, New York
Language
English
Word Count
60,000 words, Guess
Page Count
240 pages
Identifiers
- Open LibraryOL17954573M
Classifications
- LCCTX353 E85
Subjects
Topics
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