N. A. M. Eskin

Identifiers

Open LibraryOL1010158A

Top Subjects

Biochemistry (2)
Food (2)
Color of food (1)
Flavor (1)
Food texture (1)
Poetry. (1)
Ethics in literature. (1)

Books by N. A. M. Eskin

Total count: 8

Biochemistry of foods [by] N.A.M. Eskin, H.M. Henderson [and] R.J. Townsend.

Academic Press1971-01-01
Biochemistry of foods

Academic Press1971-01-01
Plant pigments, flavors, and texturesthe chemistry and biochemistry of selected compounds

Academic Press1979-01-01
Ethics and dialoguein the works of Levinas, Bakhtin, Mandelʹshtam, and Celan

Oxford University Press2000-01-01
Dictionary of Nutraceuticals and Functional Foods. Functional Foods Ands Nutraceuticals Series

Taylor & Francis Group2005-01-01
Dictionary of nutraceuticals and functional foods

Taylor & Francis Group/CRC Press2005-01-01
Canolachemistry, production, processing, and utilization

AOCS Press2011-01-01
Canola and rapeseedproduction, processing, food quality, and nutrition

CRC Press2013-01-01