Plant pigments, flavors, and textures
the chemistry and biochemistry of selected compounds
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Author
Publication
1979 - Academic Press, New York, New York (State)
Language
English
Word Count
54,750 words, Guess
Page Count
219 pages
Identifiers
- Open LibraryOL4410067M
- ISBN-10012242350X
- OCLC Control Number4983444
- OCLC Control Number207636
- OCLC Control Number1029401853
and 3 more
- Internet Archivebiochemistryoffo0000eski
- Library of Congress Control Number79013474
- Goodreads3847560
Classifications
- DDC664
- LCCTX531 .E83
- LCCTX353 .E85
and 1 more
- LCCTX531.E83
Subjects
Topics
Series Statement
- Food science and technology
Other Editions
- Plant pigments, flavors, and textures: the chemistry and biochemistry of selected compounds
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