Aromatisants

Food Flavours

Thomas R. Scott, Andy Taylor, Carolyn Fisher, T. Scott, Carolyn Fisher, C FISHER, T SCOTT

Plant pigments, flavors, and textures: the chemistry and biochemistry of selected compounds

N. A. Michael Eskin.

Handbook of flavors and fragrances

compiled by Michael and Irene Ash

Vanilla, chocolate & strawberry: the story of your favorite flavors

Bonnie Busenberg.

Food flavour technology

edited by Andrew J. Taylor.

Fenaroli's handbook of flavor ingredients

adapted from the Italian language works of Giovanni Fenaroli.

The 2002 world forecasts of essential oils, perfume and flavor materials export supplies

by Philip M. Parker

1,1-dichloroethene (vinylidene chloride)

first draft prepared by Bob Benson.

Flavor microbiology

Pinhas Z. Margalith.

Perfumery and flavoring materials: Annual review articles, 1945-1982

Paul Z. Bedoukian